COOKING IS DANDY WITH SANDY — GRILLING EDITION

8 Jun

It’s that time of year!

Summer grilling/BBQing season has begun

Of course here in AZ we prefer to grill in the spring

(115 degrees isn’t ideal for cooking outside over an open flame lol)

Last night we fired up the grill and cooked a parillada (variety of cooked meats)

I grilled boneless skinless chicken breasts & sirloin beef strips together with a variety of organic bell peppers, white onions, jalapenos and tomatillos

Seasonings included: salt, pepper, garlic salt with parsley

Of course you can also add marinades OR sauces to your meats

It all depends on what you’re in the mood for

I prefer to marinade the meats in teriyaki sauce overnight when I’m making stir fry on the grill

I also made a potato salad to go with it and here’s how it all came out

Very YUMMY and super EASY to make!

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