COOKING IS DANDY WITH SANDY — SHREDDED BEEF ROLLED TACOS

23 Jun

 

Hope everyone is enjoying their weekend so far 🙂

I usually post recipes on Fridays but I got a bit busy yesterday…

Last week I posted a pic of the trip I made to Safeway

On this trip I purchased a ton of beef, including some london broil top round roasts

As much as I enjoy eating pot roast with mashed potatoes and veggies, it does tend to get a bit “boring” so I decided to throw my 2.5 lb roast in the crock pot with 1/2 an onion, garlic salt and pepper to taste for 6-8 hours on low (time varies depending on your crock pot style/model)

When it was done cooking, I shredded the beef, rolled it up in corn tortillas that had been deep fried for a few seconds in vegetable oil (to soften the tortilla) and finished deep frying the rolled tacos in oil for an additional 10 minutes until golden brown

I made some guacamole cream (1 cup sour cream, 2 avacados, garlic salt, salt) to dip my rolled tacos in and shredded some cheddar cheese on top

I also made some Spanish rice to go with the rolled tacos…Mmmm! Super yummy and very easy to make!!!

Hope you enjoy the rest of your weekend 🙂

I’ll be posting my CVS trip on Monday

 

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One Response to “COOKING IS DANDY WITH SANDY — SHREDDED BEEF ROLLED TACOS”

  1. modestmoon June 23, 2012 at 5:37 pm #

    you need to invite me for dinner!

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