Another Friday means another recipe
This week’s recipe: TACOS
I made ground beef and potato tacos with all the toppings YUM 🙂
Servings 4-6
Ingredients
1-1.5 lb 80% or higher lean ground beef
4 med/large potatoes
salt
pepper
garlic powder
onion powder
corn tortillas
vegetable oil
1/4 head of lettuce
8 oz cheddar cheese
3 roma tomatoes or 2 large tomatoes
2 fresh avacados or premade guacamole (I use wholly guacamole)
salsa (I use premade that I’ve frozen, will list recipe in another edition of Cooking Is Dandy with Sandy)
Utensils
Knife
2 pans
cheese grater (if cheese isn’t pre-shredded)
spatula
tongs
potato peeler
cutting board
2 mixing bowls
plate
paper towels
toothpicks
spoon
Directions
- Peel and wash potatoes
- Dice potatoes into small thin squares
- Place pan on stove, turn stove on to low-med heat and add 4 TBSP veg oil (allow to warm up)
- Add potatoes and season with salt (place lid on pan)
- Turn potatoes over frequently with spatula so they don’t burn and cook thoroughly (they will be soft when done) This will be in ~20 min.
- Place ground beef in bowl. Add salt, pepper, garlic powder & onion powder to taste. Mix
- Just before potatoes are done cooking, add ground beef to the pan and cook until ground beef is cooked thoroughly (browned) ~10 min.
- Remove pan from heat and set aside
- Place other pan on stove on low heat and add 1/4 cup vegetable oil
- Layer 3 paper towels on top of each other and place on the plate and in the bowl
- Use tongs to grab a corn tortilla and deep fry it in the pan for ~2 seconds on each side of the tortilla then place the tortilla on the plate with the paper towels to absorb some of the oil
- Place 4 TBSP ground beef & potatoes in the tortilla and close it up like a taco. Place a toothpick through both sides of the taco in the center to keep the GB & potato from falling out
- With your tongs, place the taco back in the oil pan and deep fry each side for ~1 min or until golden brown and crisp
- Place the taco in the bowl with the paper towels to absorb excess oil
- Repeat steps 11-14 until you make the desired amount of tacos
- Turn off stove when finished
- Wash lettuce & tomatoes
- Cut lettuce into thin strips, dice tomatoes into small cubes, peel, core and dice avacados into small slices (if using fresh avacados)
- Shred cheese if not preshredded
- Remove toothpicks from tacos and serve (don’t want people choking on toothpicks lol)
- Guests/family can add the desired toppings to tacos (lettuce, tomatoes, cheese, salsa & guacamole/avacados)
Hubby doesn’t like his tacos deep fried so I just deep fry the tortilla a little bit and add the ground beef and toppings so if you’re like hubby, you can skip all that deep frying too 😉
I on the other hand don’t mind a good deep fried taco LOL
Disclaimer: Only adults should be making this recipe as it involves handling/using a knife, stove and hot food. I am NOT responsible for injury, illness or death as a result of consuming or preparing this recipe…Sorry, but I have to throw this in here since now a days everything seems to need a disclaimer.
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