The past few weeks we’ve been having some killer deals on ground beef so I have a freezer full of it. The first thing I made with my ground beef last week was some good ‘ol lasagna. My fam ♥ lasagna so that dish didn’t require much effort since I make it a lot. For those that have never made lasagna, here’s my recipe
LASAGNA
Serves: 4-6 people
Ingredients:
- 2 lb ground beef
- Ricotta cheese or cottage cheese (16 oz)
- Spagetti sauce (2) 20 oz jars (you can make your own, but I don’t…easier for me hehe)
- 1 lb of your favorite cheese (I use cheddar/mozzarella or colby jack)
- Veggies (optional) I add pureed broccoli or pureed spinach to my spagetti sauce (simple way to get the kiddos to eat their veggies w/o them knowing)
- 1 box of lasagna pasta
- 1 tsp salt & 1/2 tsp pepper (to season ground beef)
Utensils:
- 11 x 7 x 2 in baking pan (may be larger or smaller depending on the servings you want to make)
- frying pan
- aluminum foil
- spatula
- large sauce spoon
- cheese grater (optional if you use pre-shredded cheese)
- large sauce pan or stew pot
- collander
- large bowl
- knife
Directions:
- Steam & puree your veggies (if included) in a blender/food processor then add to your sauce
- Boil the pasta in water until al dente then drain in the collander
- Shred the cheese if not pre-shredded
- Add salt & pepper to the ground beef and cook on med-high heat until completely browned (approx 10 min). Then set aside when done
- Add some spagetti sauce to the bottom of the baking pan until bottom is completely covered. This will prevent the pasta from sticking to it
- Add one jar of spagetti sauce to the cooked ground beef and mix together
- Pour the other jar into a large bowl and dip your pasta into it to coat completely. Once coated, place the pasta into the baking pan side by side (should fit approx 3 rows)
- Pour 1/2 of the ground beef onto the pasta and spread evenly with the spatula
- Pour 1/2 of the ricotta cheese/cottage cheese over the meat and spread evenly
- Add 1/3 of the shredded cheese on top and spread evenly
- Pour some of the spagetti sauce on top, then add another layer of pasta over it
- Repeat steps 7-10 for the second layer
- Pour the rest of the spagetti sauce over the pasta and spread evenly
- Top with the rest of the shredded cheese and cover the pan with aluminum foil
- Set oven to 350° and let lasagna cook for 45 min – 1 hour depending on your oven & altitude
- When lasagna is done, take the lasagna out (use pot holders!) and remove foil
- Set oven to broil and place lasagna back in the oven for 3 min (makes cheese at the top a bit crispy…YUM!
- Turn off oven, take out the lasagna (use pot holders!) and allow it to cool down for 15-20 min before serving
I made a side salad to go with our lasagna…the more veggies, the better I say!
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